There are many different aspects to running a successful restaurant. From organizing staff schedules to fulfilling all types of orders, you need a system that can handle it all. The Dodson team helps restaurants all over Michigan get a firm grip on their many moving parts without breaking the bank!
Provide the functionality to order via a mobile device, then automatically add these orders to the queue so they are completed at the right time.
Make catering, pick-up and order-ahead options easy for your staff to fulfill and convenient for your customers to use.
Keep the check-out process running smoothly by letting your customers divide bills the way they want.
Keep track of shifts in an organized way and manage tips with total transparency.
Manage your inventory levels, and set-up automatic re-ordering to ensure you never run out of what you need.
Accept and track orders in real-time. Keep customers happy by giving accurate time estimations on when their food will arrive.
Organize your kitchen’s production stations. Make cooking as efficient as possible by managing food prep times to your specifications.
Create a program to reward your customers for frequenting your establishment and keep them coming back for more. Offer Gift Card options to your customers. Whether you have one location or one hundred, offer a single and simple gift card solution.
Don’t worry! There are plenty of other features out there. We’re confident we can help you find exactly what you need to help your restaurant succeed.
Dodson Group Payment Solutions will help you find a system that is robust enough to handle the many aspects of running a restaurant. Let us perform a FREE Account Review to identify what POS system and merchant services will best for helping you juggle taking orders, managing staff and keeping customers happy.
“The process of changing from our old credit card processor to Dodson Payment Solutions was very easy—I shared a couple old statements with Jeff and he showed me a side-by-side comparison of what he could save my business. It was a no-brainer to switch. He was here to make sure everything in our system was set and the change was made—seamless and easy. We didn’t need to change equipment or anything. Next year, we’re slated to save over $25,000 by switching to Dodson. I only wish I’d have made the change sooner!” – Joe Guthrie, Owner, Vernales Restaurant in Harbor Springs, MI